Embark on a culinary adventure with our Grass-Fed Stew Meat – a meticulous blend of exceptional quality, ethical farming, and robust flavor. Carefully sourced from expansive pastures where our cattle graze naturally, this cubed stew meat epitomizes the pinnacle of sustainable and delicious beef.
Shipped in 1LB vacuum sealed packages*
🌿 Sustainable Excellence: Committed to grass-fed beef with no hormones or anti-biotics, we ensure a product that not only delights your taste buds but also aligns with ethical and sustainable farming practices. Revel in the natural richness and flavors that stem from our dedication to responsible agriculture.
🔥 Prime Cut, Balanced Marbling: Cut from tenderized, lean round steak, this cut promises a satisfying dining experience that captures the essence of premium grass-fed beef in every succulent bite.
🔪 Quality Assurance, Exceptional Taste: Meticulously prepared to meet the highest standards, our Stew Meat exemplifies our commitment to delivering beef of superior quality. Each piece reflects our dedication to providing you with a flavorful and tender foundation for various culinary creations.
🍽️ Versatility in Your Pot: Whether simmered for a hearty stew or slow-cooked for a flavorful curry, our Stew Meat is a versatile addition to your culinary endeavors.
🌐 Traceability You Can Rely On: Transparency is a priority at T-N-T Market. Trace the origins of your meat from pasture to plate, ensuring it meets our rigorous standards of quality and sustainability. Your trust in our product is paramount.
🛒 Order with Confidence: At T-N-T Market, we take pride in delivering a premium culinary experience to your doorstep. Each package of Stew Meat is carefully sealed to preserve its freshness and thoughtfully packaged, guaranteeing optimal quality during transit.
Order now and experience the delightful versatility and savory flavor that make this cubed stew meat an outstanding choice for your culinary creations.
*All weights and numbers are approximate. Size of cuts vary based on size of animal.*
ALL PROCESSING IS DONE AT STATE OR USDA INSPECTED FACILITIES. BEEF IS DRY AGED AS LONG AS NECESSARY TO ACHIEVE OPTIMUM FlAVOR AND TENDERNESS.
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