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Writer's pictureKerri Lister

Why T-N-T Market Stands Firm Against mRNA in Livestock

Updated: Oct 11


At T-N-T Market, we pride ourselves on delivering wholesome, pasture-raised beef, lamb, pork, and chicken straight to your table. As a local rancher, we've always been committed to providing high-quality, natural meat. Recently, the conversation surrounding the use of mRNA vaccines in livestock has become increasingly prevalent. While it's gaining traction in the agricultural industry, we want to be transparent about where we stand and why we've chosen to steer clear of it.




What is mRNA in Livestock?

The growing adoption of mRNA vaccines in livestock stems from the same technology used in human COVID-19 vaccines. mRNA (messenger RNA) teaches the cells of an organism to produce proteins that can trigger immune responses, providing immunity to various diseases. For livestock, the potential benefits include preventing diseases like foot-and-mouth or bovine respiratory disease, improving herd health, and increasing production efficiency. Many commercial farms see this as a step forward in reducing disease spread and antibiotic use.


Why It’s Becoming Popular

  1. Efficiency: mRNA vaccines work faster than traditional vaccines, offering quicker protection to livestock and potentially reducing disease outbreaks.

  2. Reduced Antibiotic Use: As consumers demand fewer antibiotics in meat, some producers turn to mRNA as a solution. These vaccines promise disease resistance without antibiotics, aligning with growing market trends.

  3. Cost-Effectiveness: Large-scale operations often favor solutions that reduce losses from disease and increase productivity. mRNA vaccines are becoming attractive in this context, helping boost profit margins while maintaining herd health.

  4. Consumer Trust in Modern Medicine: Since mRNA technology gained acceptance during the pandemic, some producers argue that this is simply the next step in scientific progress for agriculture.


Why T-N-T Market Says “No” to mRNA in Livestock

Despite its growing popularity, at T-N-T Market, we choose not to introduce mRNA technology into our farming practices. Here’s why:

  1. Commitment to Natural Practices: We believe in raising livestock the old-fashioned way—on pasture, with fresh air, clean water, and minimal interventions. Our animals grow strong naturally, without the need for cutting-edge vaccines that alter their biology. Our customers appreciate the simplicity and purity of the meat we provide, and we take that responsibility seriously.

  2. Long-Term Health Concerns: While mRNA technology is new and exciting, the long-term effects on both livestock and human health are still unknown. As stewards of the land and your food source, we are cautious about introducing anything that could have unforeseen consequences.

  3. Transparency: We know our customers want to trust where their food comes from. By choosing not to use mRNA in our livestock, we continue to offer meat that aligns with the expectations of those who value natural, minimally processed products. We believe that knowing your farmer and understanding how your meat is raised should be straightforward.

  4. Consumer Choice: Many people are simply not comfortable with the idea of consuming meat from animals that have received mRNA vaccines. We hear this concern and are happy to offer a product that you can feel confident about serving to your family.


The Bigger Picture: Natural vs. Technological Farming

The debate over mRNA in livestock is part of a larger conversation about the future of farming. Industrial farms, often focused on maximizing output, see technology like mRNA vaccines as a way to increase efficiency and reduce risks. However, for small, local producers like T-N-T Market, it’s not just about output. It's about sustainability, ethical farming, and quality. We believe that nature knows best, and we prefer to work in harmony with natural processes rather than alter them with cutting-edge technology.

While mRNA technology may be an appealing solution for some large-scale farms, we’ve made the conscious decision to stick to what we know works: sustainable, pasture-based farming practices that result in healthier animals and better meat.



The Choice is Yours

At the end of the day, we believe in informed choice. While mRNA in livestock is on the rise and may become a standard practice for some farms, T-N-T Market is proud to offer an alternative. You can rest assured that the meat you buy from us is raised naturally, with your family's health in mind.

If you’re looking for beef, pork, lamb, or chicken that you can trust, you can’t beat our meat—literally and figuratively. Because for us, it’s not just about selling meat; it’s about giving you food you can feel good about.



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