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An Origin of BBQ: Did Ancient Cavemen Just Really, Really Hate Salads?
Ever wondered why we love grilling meat so much? Why no summer is complete without the scent of smoky ribs wafting through the air?...

Kerri Lister
Sep 7, 20243 min read
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Better Beef, Better Life: The Perks of Going Local
In a world where convenience often trumps quality, it's easy to overlook where our food comes from and how it’s produced. However, the...

Kerri Lister
Aug 27, 20243 min read
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Changing Perspective: Why Buying Beef Local is the Safer Choice Amidst an E. Coli Outbreak
In recent news, the nation has been rocked by yet another E. coli outbreak in ground beef, reminding consumers of the critical importance...

Kerri Lister
Apr 23, 20242 min read
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EMBRACING THE BOUNTY: THE IMPORTANCE OF SHOPPING AT LOCAL FARMERS MARKETS
In a world dominated by convenience and mass production, there's a refreshing oasis that connects us to the roots of our food sources –...

Kerri Lister
Apr 3, 20243 min read
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THE BENEFITS OF BUYING BEEF IN BULK FROM A LOCAL RANCHER
Are you a beef lover looking to elevate your culinary game while supporting your local community? Look no further than T-N-T Market!...

Kerri Lister
Sep 9, 20232 min read
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UNVEILING THE SIZZLING TRUTH: CHUCK EYE, RIBEYE, AND DENVER STEAKS
When it comes to indulging in the world of meaty delights, few things can compare to sinking your teeth into a perfectly cooked steak....

Kerri Lister
Aug 23, 20233 min read
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SAVORING TRADITION: A look at the chuck-wagon era.
In the vast expanse of the Lone Star State, where the rugged terrain meets the boundless sky, a rich culinary tradition has thrived for...

Kerri Lister
Aug 23, 20233 min read
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