Bone-in or boneless
“Rib steak” and “Ribeye steak” are the same cut of beef. Ribeyes are boneless and rib steaks include the bone. Sometimes rib steaks are called “bone-in ribeyes”, “rib chops”, and “cowboy steak”.
1 package / 2 steaks, about 2lb 0oz
*All weights and numbers are approximate. Size of cuts vary based on size of animal.*
ALL PROCESSING IS DONE AT STATE OR USDA INSPECTED FACILITIES. BEEF IS DRY AGED AS LONG AS NECESSARY TO ACHIEVE OPTIMUM FlAVOR AND TENDERNESS.