Spare Ribs - $6.00/lb
1 rack about 3lbs
Taken from the belly side of the pig's rib cage above the sternum (breast bone) and below the back ribs which extend about 6" down from the spine. Spare ribs are flatter than the curved back ribs and contain more bone than meat.
*All weights and numbers are approximate. Size of cuts vary based on size of animal.*