1 package = 2lb
Stew meat is made from cuts of beef with a lot of tough connective tissue, namely chuck and/or round. When you simmer it in a liquid, the connective tissue breaks down and becomes melt-in-your-mouth tender.
*All weights and numbers are approximate. Size of cuts vary based on size of animal.*
ALL PROCESSING IS DONE AT STATE OR USDA INSPECTED FACILITIES. BEEF IS DRY AGED AS LONG AS NECESSARY TO ACHIEVE OPTIMUM FlAVOR AND TENDERNESS.