1 package avg. = 2.5 lbs
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat that varies in thickness.
*All weights and numbers are approximate. Size of cuts vary based on size of animal.*
ALL PROCESSING IS DONE AT STATE OR USDA INSPECTED FACILITIES. BEEF IS DRY AGED AS LONG AS NECESSARY TO ACHIEVE OPTIMUM FlAVOR AND TENDERNESS.