1 package avg. 15 to 17 lbs
Brisket is cut from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.
*All weights and numbers are approximate. Size of cuts vary based on size of animal.*
ALL PROCESSING IS DONE AT STATE OR USDA INSPECTED FACILITIES. BEEF IS DRY AGED AS LONG AS NECESSARY TO ACHIEVE OPTIMUM FlAVOR AND TENDERNESS.