Sirloin Steak

SKU:
$28.00
$28.00
Unavailable
per item

$14.00/lb





1 per package / about 2 lbs







It is both flavorsome and tender, coming from the lightly worked upper rib cage area with a small rim of fat that serves as the flavor carrier. Its marbling of fat makes it very good for fast and hot cooking.














  • All-natural
  • Aged 30 days before cut
  • Great alternative to entrecôte









*All weights and numbers are approximate. Size of cuts vary based on size of animal.*





ALL PROCESSING IS DONE AT STATE OR USDA INSPECTED FACILITIES. BEEF IS DRY AGED AS LONG AS NECESSARY TO ACHIEVE OPTIMUM FlAVOR AND TENDERNESS.