1 per package / about 2 lbs
It is both flavorsome and tender, coming from the lightly worked upper rib cage area with a small rim of fat that serves as the flavor carrier. Its marbling of fat makes it very good for fast and hot cooking.
- Aged 30 days before cut
- Great alternative to entrecôte
*All weights and numbers are approximate. Size of cuts vary based on size of animal.*
ALL PROCESSING IS DONE AT STATE OR USDA INSPECTED FACILITIES. BEEF IS DRY AGED AS LONG AS NECESSARY TO ACHIEVE OPTIMUM FlAVOR AND TENDERNESS.