*ALL PROCESSING IS DONE AT STATE OR USDA INSPECTED FACILITIES. BEEF IS DRY AGED AS LONG AS NECESSARY TO ACHIEVE optimum FlAVOR AND TENDERNESS
Beef

Ground Beef
$8.00
$8.00

Stew Meat
$9.00
$9.00

Short Ribs
$8.00
$8.00

Flank Steak
$25.00
$25.00

Brisket
$165.00
$165.00

T - Bone
$20.00
$20.00

Round Steak
$21.00
$21.00

New York Strip
$36.00
$36.00

Sirloin Steak
$28.00
$28.00

Rump Roast
$27.00
$27.00

Chuck Roast
$27.00 - $45.00
$27.00 - $45.00

Ribeye
$38.00 - $55.00
$38.00 - $55.00

Tiny Package
$105.00
$105.00

Ben's Package
$305.00
$305.00

Pike's Peak Roast
$45.00
$45.00

Big Texas BBQ Package
$399.00
$399.00

Oxtail
$12.00
$12.00

Chuck Steak
$25.00
$25.00

Cubed Beef Stew Meat
$7.00
$7.00

Tomahawk Steak
$55.00
$55.00