*ALL PROCESSING IS DONE AT STATE OR USDA-INSPECTED FACILITIES. BEEF IS DRY AGED AS LONG AS NECESSARY TO ACHIEVE OPTIMUM FLAVOR AND TENDERNESS.* Click here to view beef cut sheet.
Beef
Big Texas BBQ Package
$439.00
$439.00
Ben's Package
$345.00
$345.00
Tiny Package
$145.00
$145.00
WHOLE - (Deposit)
$1,000.00
$1,000.00
HALF - (Deposit)
$750.00
$750.00
1/8 Steer - (LIMITED TIME)
$725.00
$725.00
Ground Beef
$9.00
$8.25
Stew Meat
$18.00
$18.00
Short Ribs
$15.00
$15.00
Brisket
$165.00
$165.00
Flank Steak
$25.00
$25.00
T - Bone
$22.00
$22.00
Filet Mignon
$28.00
$28.00
Round Steak
$16.00 - $40.00
$16.00 - $40.00
New York Strip
$36.00
$36.00
Sirloin Steak
$28.00
$28.00
Rump Roast
$27.00
$27.00
Chuck Roast
$27.00 - $45.00
$27.00 - $45.00
Ribeye
$38.00 - $55.00
$38.00 - $55.00
Pike's Peak Roast
$50.00
$50.00
Oxtail
$12.00
$12.00
Chuck Steak
$25.00
$25.00
Cubed Beef Stew Meat
$9.00
$9.00
Tomahawk Steak
$65.00
$65.00
Liver
$7.00
$7.00
Tri-tip (limited supply)
$49.00
$49.00
Beef Kidney
$7.00
$7.00
Beef Tongue
$12.00
$12.00
Rib Roast
$165.00
$165.00
