*ALL PROCESSING IS DONE AT STATE OR USDA INSPECTED FACILITIES. BEEF IS DRY AGED AS LONG AS NECESSARY TO ACHIEVE optimum FlAVOR AND TENDERNESS
Beef
Ground Beef
$7.00
$7.00
Stew Meat
$7.00
$7.00
Short Ribs
$15.00
$15.00
Flank Steak
$25.00
$25.00
Brisket
$165.00
$165.00
T - Bone
$18.00
$18.00
Round Steak
$21.00
$21.00
New York Strip
$36.00
$36.00
Sirloin Steak
$30.00
$30.00
Rump Roast
$27.00
$27.00
Chuck Roast
$24.00
$24.00
Ribeye - (Boneless or Bone-in)
$24.00 - $27.00
$24.00 - $27.00
Tiny Package
$105.00
$105.00
Ben's Package
$305.00
$305.00
Pike's Peak Roast
$45.00
$45.00
Big Texas BBQ Package
$399.00
$399.00
Oxtail
$12.50
$12.50
Chuck Steak
$25.00
$25.00
Cubed Beef Stew Meat
$7.00
$7.00
Tomahawk Steak
$55.00
$55.00
