*ALL PROCESSING IS DONE AT STATE OR USDA INSPECTED FACILITIES. BEEF IS DRY AGED AS LONG AS NECESSARY TO ACHIEVE optimum FlAVOR AND TENDERNESS
Beef
Ground Beef
$8.00
$8.00
Stew Meat
$9.00
$9.00
Short Ribs
$15.00
$15.00
Flank Steak
$25.00
$25.00
Brisket
$165.00
$165.00
T - Bone
$21.00
$21.00
Filet Mignon
$28.00
$28.00
Round Steak
$21.00
$21.00
New York Strip
$36.00
$36.00
Sirloin Steak
$28.00
$28.00
Rump Roast
$27.00
$27.00
Chuck Roast
$27.00 - $45.00
$27.00 - $45.00
Ribeye
$38.00 - $55.00
$38.00 - $55.00
Tiny Package
$105.00
$105.00
Ben's Package
$305.00
$305.00
Pike's Peak Roast
$45.00
$45.00
Big Texas BBQ Package
$399.00
$399.00
Oxtail
$12.00
$12.00
Chuck Steak
$25.00
$25.00
Cubed Beef Stew Meat
$7.00
$7.00
Tomahawk Steak
$25.00
$25.00
Liver
$7.00
$7.00
Tri-tip
$12.00
$12.00
Beef Kidney
$7.00
$7.00
Beef Tongue
$12.00
$12.00
