*ALL PROCESSING IS DONE AT STATE OR USDA-INSPECTED FACILITIES. BEEF IS DRY AGED AS LONG AS NECESSARY TO ACHIEVE OPTIMUM FLAVOR AND TENDERNESS.* Click here to view beef cut sheet.
Beef

Big Texas BBQ Package
$439.00
$439.00

Ben's Package
$345.00
$345.00

Tiny Package
$145.00
$145.00

WHOLE - (Deposit)
$1,000.00
$1,000.00

HALF - (Deposit)
$750.00
$750.00

1/8 Steer - (LIMITED TIME)
$725.00
$725.00

On Sale
On Sale
Ground Beef
$9.00
$8.25

Stew Meat
$18.00
$18.00

Short Ribs
$15.00
$15.00

Brisket
$165.00
$165.00

Flank Steak
$25.00
$25.00

T - Bone
$22.00
$22.00

Filet Mignon
$28.00
$28.00

Round Steak
$16.00 - $40.00
$16.00 - $40.00

New York Strip
$36.00
$36.00

Sirloin Steak
$28.00
$28.00

Rump Roast
$27.00
$27.00

Chuck Roast
$27.00 - $45.00
$27.00 - $45.00

Ribeye
$38.00 - $55.00
$38.00 - $55.00

Pike's Peak Roast
$50.00
$50.00

Oxtail
$12.00
$12.00

Chuck Steak
$25.00
$25.00

Cubed Beef Stew Meat
$9.00
$9.00

Tomahawk Steak
$65.00
$65.00

Liver
$7.00
$7.00

Tri-tip (limited supply)
$49.00
$49.00

Beef Kidney
$7.00
$7.00

Beef Tongue
$12.00
$12.00

Rib Roast
$165.00
$165.00