T-N-T Market
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  • Home
  • About
    • Our Story
    • Contact
  • BEEF
    • à la carte
    • Bulk
    • This Weeks Bulk Inventory
    • Packages
  • Pork
    • Bulk
    • à la carte
  • Lamb
  • Chicken
  • MORE
    • Location
    • Blog
    • Recipes
    • Deer Stands
    • FAQs
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YOUR CART

Boots to fill

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T-N-T Market’s story begins over 100 years ago in Anderson, Tx, where the Grupa family settled and started a family. They farmed thousands of acres on which they transported their herds of cattle.

Ben Grupa, born in 1925, grew up on the family farm in Anderson; a real cowboy driving cattle to market on horseback.
​After serving in the US Navy, Ben returned home and worked all day, seven days a week working and tending cattle. Eventually sharing his knowledge with his bright-eyed grandson, owner and founder of T-N-T, Travis Pavlock. A little boy living his best life on the knee of his Grandpa
, learning the family business.
“I remember him as a cowboy – he always wore blue and white striped overalls, thin long-sleeved shirt, straw cowboy hat and not to mention the dip in his cheek. I can still picture riding on his lap on his 444 International Tractor pulling a New Holland square baler.”
Travis worked with his grandfather every weekend from age 5 to 18 - processing beef and pork and taking cows to auction.
“I thought this was what all kids were doing on a Friday night, I was so excited to have that time with him.”
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Ben passed away in May of 2007, leaving behind a legacy that Travis and his family are compelled to continue.

“This is in my blood. I am driven by the memory of my Grandpa to provide all-natural, high quality meat you can't beat."

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