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  • Home
  • About
    • Our Story
    • Contact
  • BEEF
    • Packages
    • à la carte
    • Bulk
    • Beef Cut Sheet
    • This Weeks Bulk Inventory
  • Pork
    • à la carte
    • Bulk
  • Lamb
  • Chicken
  • MORE
    • Location
    • Blog
    • Recipes
    • Deer Stands
    • FAQs
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YOUR CART

Grass-fed Hereford/Angus Beef -
​à la carte

*All weights and numbers are approximate. Size of cuts vary based on size of animal.*
ALL PROCESSING IS DONE AT STATE OR USDA INSPECTED FACILITIES. BEEF IS DRY AGED AS LONG AS NECESSARY TO ACHIEVE OPTIMUM FLAVOR AND TENDERNESS.

Ribeye

$38.00 - $55.00
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Chuck Roast

$27.00 - $45.00
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Rump Roast

$27.00
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Sirloin Steak

$28.00
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New York Strip

$36.00
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Round Steak

$16.00 - $40.00
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Filet Mignon

$26.00
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T - Bone

$22.00
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Brisket

$165.00
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Flank Steak

$25.00
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Short Ribs

$15.00
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Stew Meat

$9.00
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