Home
About
Our Story
Contact
BEEF
Packages
à la carte
Bulk
Beef Cut Sheet
This Weeks Bulk Inventory
Pork
à la carte
Bulk
Lamb
Chicken
MORE
Location
Blog
Recipes
Deer Stands
FAQs
Home
About
Our Story
Contact
BEEF
Packages
à la carte
Bulk
Beef Cut Sheet
This Weeks Bulk Inventory
Pork
à la carte
Bulk
Lamb
Chicken
MORE
Location
Blog
Recipes
Deer Stands
FAQs
Search by typing & pressing enter
YOUR CART
*All weights and numbers are approximate. Size of cuts vary based on size of animal.*
ALL PROCESSING IS DONE AT STATE OR USDA INSPECTED FACILITIES. BEEF IS DRY AGED AS LONG AS NECESSARY TO ACHIEVE OPTIMUM FLAVOR AND TENDERNESS.
Ribeye
$38.00 - $55.00
VIEW
Chuck Roast
$27.00 - $45.00
VIEW
Rump Roast
$27.00
VIEW
Sirloin Steak
$28.00
VIEW
New York Strip
$36.00
VIEW
Round Steak
$16.00 - $40.00
VIEW
Filet Mignon
$26.00
VIEW
T - Bone
$22.00
VIEW
Brisket
$165.00
VIEW
Flank Steak
$25.00
VIEW
Short Ribs
$15.00
VIEW
Stew Meat
$9.00
VIEW
1
2